Eat & Drink

In the gentle landscape of Loutraki, where nature and authenticity meet, the Markellos family invites visitors to a refined olive oil appreciation experience. Here, extra virgin olive oil is not simply presented as a product — it is introduced as part of a living cultural identity.

What the experience offers:

In a modern olive mill deeply rooted in tradition, guests are invited to:

🔸 Discover the full production process – from olive harvest to fresh oil

🔸 Learn how to evaluate olive oil through organoleptic tasting: fruitiness, bitterness, pungency

🌿 A Drop of Pangaion: Our Experience with Agriston Argilos V Fruity Extra Virgin Olive Oil

It’s not easy to describe an extra virgin olive oil that doesn’t just get tasted — it looks you straight in the eye, as if asking: "Can you feel my land?" 🏞️

🫒 The first time we tried Agriston Argilos V Fruity Extra Virgin Olive Oil, it felt like we were tasting something that carried memory, not just flavor. We didn’t yet know about the soil, the varieties, or the technology behind it. What we felt was authenticity. As if it carried the soul of a wild, ancient land. We didn’t need to be at the foot of Mount Pangaion — the taste itself took us there. 🏔️

🍞 We tasted it simply, with a piece of bread. And then… A window opened in our palate: 🍏 apple – 🌿 herbs – 🍅 tomato –…

Tucked away in the serene coastal village of Geoponika in Halkidiki, Georgalas Restaurant offers a delightful dining experience that captures the essence of Greek hospitality and Mediterranean cuisine. Renowned for its fresh ingredients, warm atmosphere, and stunning seaside views, Georgalas is a destination that satisfies both the palate and the soul.

A Feast of Authentic Flavors

At Georgalas, every dish is a celebration of tradition and freshness. The menu, inspired by the rich culinary heritage of Halkidiki and Greece, features a wide array of options, from freshly caught seafood to perfectly grilled meats and vegetarian specialties. Highlights include the signature grilled octopus, mussels saganaki, and the famous homemade tzatziki that perfectly complements the warm, crusty bread.

The use of locally sourced ingredients ensures that every bite is bursting with flavor, while the expert preparation by skilled chefs guarantees an unforgettable dining experience.